Sticky Sriracha Lime Chicken Skewers

Ingredients:

• 4 boneless chicken breasts (cut into chunks)
• 1 whole lime (juiced)
• 2 tablespoons of Sriracha sauce
• 5 tablespoons of honey
• 1 tablespoon of soy sauce
• pinch of salt & pepper
• 1 teaspoon of chili powder
• 1 tablespoon of cilantro (minced)
• 1 1/2 teaspoon of fresh garlic (finely minced)
• 1 teaspoon of onion powder
• 3/4 cup of canola oil
• 1/4 teaspoon ground ginger (optional)
• 1 package of cooking skewers

Directions:

1. Trim fat off of chicken breasts, and cut into chunks.
2. Begin making marinade – In a mixing bowl, combine all of your ingredients, except for chicken.
3. Add chicken into marinade and mix around. Make sure chicken is fully coated. Highly Recommended: Let chicken marinate for 1-2 days in refrigerator. Store in a tupperware container or in a ziplock bag.
4. Place chunks of chicken onto skewers. Do not pack chicken too tightly onto skewers – leave a tiny bit of room in between each piece of chicken.
5. Grill the chicken over medium-high heat for about 4 minutes on each side OR until grill marks are very dark.Grilling options: Grill chicken on an outdoor grill OR on a gas stove top grill pan. (If you have a gas stove, a grill pan is recommended!)
6. Temp chicken with an instant-read thermometer and make sure chicken reaches 160° F. Once the chicken is done, and has dark grill marks, remove from heat and set aside.
7. Drizzle honey, sriracha sauce and cilantro on top of skewers and serve!