Nothing reminds me more of fall than pumpkin and butternut squash. I woke up feeling “FALL FESTIVE” and decided to experiment with butternut squash. I made this delicious yet healthy quinoa and decided to serve it with roasted asparagus as well as our Sage Butter Chicken … [Read more...]
Hasselback Sweet Potatoes
There is nothing better than sweet potatoes for a side. I tend to cook sweet potatoes on the side to many meals in my house. I thought it was time to spice things up… even if that meant just cutting my sweet potatoes a little differently. I absolutely love hasselback potatoes and … [Read more...]
Crispy Roasted Red Potatoes
These crispy roasted red potatoes are the perfect side to any lunch/dinner AND even your ideal breakfast potatoes. The crispy outside and soft inside make you want to eat them all by themselves! Ingredients: 2 cups of red bliss potatoes (cut into small cubes) 2 1/2 … [Read more...]
Garlic Mashed Potatoes
Classic mashed potatoes, with a little ‘umph’. I mean… who doesn’t love garlic!? These garlic mashed potatoes are the perfect side to any dish! Ingredients: 5 large Yukon gold potatoes (peeled and cut into cubes) 3 tablespoons of butter 1 tablespoon of fresh parsley … [Read more...]
