Koren Style Boneless Short Ribs

I absolutely love beef short ribs. I feel like most of the time, I usually cook them the same way, or in similar ways (red wine, garlic, herbs, and all of that good stuff)! This time, I bought a big pack of boneless short ribs from Costco and wanted to switch it up a little bit. I wasn’t sure what I was going to do with them but I knew I wanted to do something a little different. I randomly thought about Korean barbecue and how delicious it is! I had it all planned out in my head. Korean style flavored short ribs would be amazing, over a bed of brown rice with roasted broccoli. That’s exactly what I did, and it came out delicious. I baked these low and slow in the oven, finished them off for a few minutes in the broiler and that was it. You guys are going to be shocked at how easy it is to make this dish!

Ingredients:

• 3 pounds of Boneless Beef Chuck Short Ribs (cut in half)
• 1/2 cup of fresh sliced green onions
• 5 tablespoons of pure sesame oil
• 3 tablespoons of fresh minced garlic
• 3/4 cup of low sodium soy sauce
• 1 cup of brown sugar
• 2 teaspoon of crushed red pepper
• 2 heaping tablespoons of fresh minced ginger
• 2 tablespoons of rice wine vinegar
• 2 teaspoons of fish sauce

• For garnish (Optional but recommended): Once short ribs are done cooking, top with desired amount of sliced green onions, salt/pepper, sesame seeds and red pepper flakes.

Directions:

1. Set oven to 325°F.
2. Place boneless short ribs into a large deep baking dish.
3. In a small mixing bowl, mix together green onions, sesame oil, garlic, soy sauce, brown sugar, crushed red pepper, ginger, rice wine vinegar and fish sauce.
4. Pour liquid mixture into the pan of short ribs and mix around. Make sure that all sides of short ribs are coated.
5. Tightly cover with tin foil. Bake in oven for 2 1/2 hours or until meat is tender/ falling apart.
6. Once short ribs are done baking/ falling apart, remove from sauce & place them onto a non stick sheet pan and broil on high for about 3-5 minutes.
7. Pour desired amount of sauce back onto the short ribs and garnish with green onions, sesame seeds, and red pepper flakes. Sprinkle with salt & pepper if desired.
8. Serve with your favorite sides and enjoy!