Garlic Mashed Potatoes

Classic mashed potatoes, with a little ‘umph’. I mean… who doesn’t love garlic!? These garlic mashed potatoes are the perfect side to any dish!

Ingredients:

• 5 large Yukon gold potatoes (peeled and cut into cubes)
• 3 tablespoons of butter
• 1 tablespoon of fresh parsley (minced)
• 1/2 tablespoon of garlic powder
• 1 1/3 cup of light cream
• 2 teaspoons of salt & pepper mix

Directions:

1. Add potatoes to large pot, and submerge in water. Bring to a boil over medium/high heat. Boil for about 10 minutes or until you can put a fork through the potatoes.
2. Strain potatoes in a colander, and place potatoes into a mixing bowl. Next – add butter, parsley, garlic powder, cream and salt and pepper into the bowl.
3. With a hand held electric mixer (recommended) or a manual masher – blend potatoes to a creamy consistency, and leave a very little amount of chunks.
4. Add additional cream and/or salt & pepper if needed.